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Cheesecake "Shchedryk"
For the dough
160 g of flour
100 g of butter TM Shchedryk
3 g of vinegar and baking soda (to repay)
Egg
For the filling
1 kg of cottage cheese "Naduhy" TM Shchedryk
8 eggs
pinch of salt
300 g of sugar (200 g to proteins, 100 g to egg yolks)
250 g of butter TM Shchedryk
Lemon peel, vanilla to taste
Preparation
Knead stiff dough, put it into refrigerator for 2 hours. Cheese twist twice with grinder until smooth. Separate the proteins from the yolks. Add salt, sugar to protein, and whisk well. Add sugar to yolks and whisk well also. Grate the butter. Add to grated cottage cheese butter, vanilla, lemon peel to taste. carefully, Add carefully the beaten egg proteins and yolks to the cottage cheese. All whisk well to form a lush light weight. Grease the form with cold butter, grate the dough on a large grater, forming the bottom from the dough and place on it the cheese mixture. Bake at a temperature of 130-150 degrees one hour.
