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Meat salad with persimmon
150 g of cheese TM Shchedryk "Rivne" or roll stuffed with meat
100 g of ham
1 persimmon
iceberg lettuce or romaine
1 tsp of mustard
1 tsp of honey
1 tsp of balsamic vinegar
100 g of salad of yogurt TM Shchedryk
salt, pepper, lemon juice (to taste)
Preparation
Cheese and ham cut into cubes, and persimmon thin slices. Hands tear romaine or iceberg lettuce. For the filling whisk mustard, honey and balsamic vinegar until smooth. Mix the sauce with a salad with yogurt, salt, pepper, drizzle with lemon juice and then mix well with the salad ingredients. Sprinkle with chopped parsley.
