Your perfect recipe
Chicken with potatoes covered with cheese
500 g of potatoes
500 g chicken drumsticks
500 g of milk TM Shchedryk
50 g of oil TM Shchedryk
2 tbsp of vegetable oil
cheese packaging "Rivne. agroprocessing" long ripening
Preparation
Fry the chicken in oil until soft. Meanwhile, preheat the oven to 180 °C. Coat the form or deep pan with oil, put the potatoes chopped thin slices, put the drumstick, pour the milk and sprinkle with half the grated cheese. Top with another layer of potatoes, pour the milk, which remained, and sprinkle with cheese. Bake for 40-60 minutes until tender.