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Finnish pie
100 g of butter TM Shchedryk
2 chicken eggs
125 g of wheat flour
100 g of cheese "Nadugi" TM Shchedryk
200 g of powdered sugar
1 tsp of baking powder
400 g of blueberries
250 g of sour cream TM Shchedryk
1 tsp of vanilla essence or vanilla bag
Preparation
Whisk the butter with 150 g of powdered sugar, add one egg. Sift the flour, mix with baking powder. Add the cheese and knead the dough. Put on the bottom and walls of the mold for baking the dough, put in the oven, preheated to 200 °C for 10 minutes, remove. Sour cream is necessary to drain overnight in the gauze.
