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Homemade toffee
300 g of sugar
120 g of honey
100 g of butter TM Shchedryk
150 g sour cream TM Shchedryk
100 g TM Shchedryk cream.
Preparation
Honey and sugar mix and put on a small fire. Melt to amber color, bring to a boil and boil, stirring for 5-7 minutes. Cream and sour cream mix well and heat. To sugar, add the butter at room temperature, then the hot milk mixture. Cook until done, you check the following: drip a little on the plate, let cool, and try if you satisfied with consistency. Take a pan, put a generously buttered parchment (not stuck to candy), pour the mixture there. Cooled down, but still soft toffee cut pieces of desired size.
