Your perfect recipe
Warm pumpkin salad with feta
100 grams of arugula or lettuce mix
450 g of pumpkin
25 g of pumpkin seeds
1 tsp. cumin
salt and pepper to taste
1 tbsp. of Extra Virgin olive oil
150 g of feta TM Shchedryk
nuts of your choice (we recommend cedar or walnut).
filling:
1.5 tsp of honey
Dijon mustard 1.5 tsp
homemade mayonnaise 40 g
a little soy sauce.
Preparation
Mix the honey, mustard, mayonnaise and soy sauce to taste for refueling. Cut the pumpkin into cubes of 1-2 cm. Put together with seeds in shape for baking, sprinkle with cumin, salt and pepper, drizzle with olive oil (better to use a spray). Mix well and bake in oven at 200 ° C for 15-20 minutes, stirring occasionally. Let the pumpkin cool slightly, place in a bowl, add the herbs, pour the sauce, stir gently and top with of feta cubes.