Your perfect recipe
Сarrot pancakes
500 g of carrots
1/2 cup of flour to taste, we recommend rice
2 chicken eggs
1 cup of kefir or leaven TM Shchedryk
1/2 tsp of salt
1 tbsp of sugar or honey
5 tbsp of vegetable oil
Preparation
Carrots clean, grate, mix with eggs, sweetener and salt. Add into the resultant mass flour, yogurt or sourdough and knead stiff dough. In a frying pan, heat the vegetable oil and lay out a tablespoon of dough in small portions. Fry the pancakes on both sides. Serve with yogurt TM Shchedryk.
