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Cake «Honey» from the accountant of PTP Agropererobka Tetiana Nikonchuk
for the dough
2 tsp of instant coffee
2 eggs
1 cup of sugar
3 tbsp of honey
100 g of oil TM Shchedryk
150 g of sour cream TM Shchedryk
2 cups of flour
1 tsp of soda
cream
300 grams of boiled condensed milk TM Shchedryk
100 g of oil TM Shchedryk
100 g of sour cream TM Shchedryk
nuts to taste
Preparation
Beat eggs with sugar, then add the honey (heated in the microwave to a liquid state and cooled), add coffee (brewed ¾ cup of boiling water), then add the butter soft but not melted, then add sour cream, flour, baking soda. Bake a cake in the oven at 180 ° C for 40-50 minutes. Cut off the tip. Cut with a knife into three parts cake and smear with cream, sprinkling each layer of nuts. Сhop the top in a food processor into crumbs and sprinkle finished cake with it. Cream: to a boiled condensed milk, add butter and whisk, then add the sour cream and whisk again until a fluffy mass.
