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Preparation

Mix the softened butter with the milk, add the flour and baking powder and salt knead the dough. Divide it into several pieces, roll out to a thickness of 2-3 mm and lay into molds, forming cakes with high bumpers. Put to bake in a preheated to 200 °С oven for 5 minutes. Whisk the egg and sour cream, add salt and black pepper. Remove the molds, put into molds zucchini and finely chopped spinach (you can take frozen, pre-pour it with boiling water and squeeze out excess water), cover with sauce and sprinkle with grated cheese. Put in the oven for 15-20 minutes.