Your perfect recipe
«Mini-quiche» with zucchini and spinach
For the dough:
100 g of butter TM Shchedryk
150 g of flour
25 ml of milk TM Shchedryk
1/2 tsp of salt
1 tsp baking powder.
For filling:
1/2 zucchini
1 egg
50 g sour cream TM Shchedryk
a small bunch of spinach
50 g of cheese "Rivne" TM Shchedryk
salt and black pepper to taste.
Preparation
Mix the softened butter with the milk, add the flour and baking powder and salt knead the dough. Divide it into several pieces, roll out to a thickness of 2-3 mm and lay into molds, forming cakes with high bumpers. Put to bake in a preheated to 200 °
