Your perfect recipe
Starbucks carrot cake
For the dough:
450 g of carrots
40 g of oat bran
50 g of corn flour
10 g of corn starch
3 eggs
1 tsp. of baking powder
honey or sugar substitute (to taste)
pinch of salt
1 tbsp. of lemon zest
1 tsp. of cinnamon
nutmeg (to taste).
For the cream:
400 g of cheese "Nadugi" TM Shchedryk
150 g of yogurt without filler 3.5% TM Shchedryk
7.5 g of gelatin
lemon zest (to taste)
1 tsp. of vanilla extract or vanilla
liquid honey or powdered sugar (to taste).
Preparation
For the preparation of cakes mix the flour, bran and starch, add finely grated carrots and leave for 5-10 minutes. Meanwhile, add a little water to gelatin (if a lot of water, after swelling the gelatin water drain). In the dough add eggs, baking powder, a little salt, lemon peel, of cinnamon, nutmeg, mix well and then leave for 5 minutes. Bake cake at 180 degrees for 20-30 minutes. For the filling mix well cottage cheese, and yogurt (you can use a blender), add the zest, vanilla and sweetener, connect with gelatin and mix well again. When the cakes have cooled, spread of cottage cheese and yogurt filling.
