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Starbucks carrot cake

Starbucks carrot cake

For the dough:

450 g of carrots

40 g of oat bran

50 g of corn flour

10 g of corn starch

3 eggs

1 tsp. of baking powder

honey or sugar substitute (to taste)

pinch of salt

1 tbsp. of lemon zest

1 tsp. of cinnamon

nutmeg (to taste).

For the cream:

400 g of cheese "Nadugi" TM Shchedryk

150 g of yogurt without filler 3.5% TM Shchedryk

7.5 g of gelatin

lemon zest (to taste)

1 tsp. of vanilla extract or vanilla

liquid honey or powdered sugar (to taste).


For the preparation of cakes mix the flour, bran and starch, add finely grated carrots and leave for 5-10 minutes. Meanwhile, add a little water to gelatin (if a lot of water, after swelling the gelatin water drain). In the dough add eggs, baking powder, a little salt, lemon peel, of cinnamon, nutmeg, mix well and then leave for 5 minutes. Bake cake at 180 degrees for 20-30 minutes. For the filling mix well cottage cheese, and yogurt (you can use a blender), add the zest, vanilla and sweetener, connect with gelatin and mix well again. When the cakes have cooled, spread of cottage cheese and yogurt filling.

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