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Dietary kefir pancakes
300 ml of kefir TM Shchedryk
200 g of oat groats
1 egg
1 tbsp. of honey
1 tsp. of soda
a pinch of salt
100 ml of boiling water
vegetable oil for frying.
Preparation
Mix the kefir with the eggs, add to the mix the salt and honey. Heat the mass. Grind oats in a blender and carefully add it to the mixture of kefir, stirring occasionally. Dissolve the baking soda in the boiling water, then add the water into a thick batter and mix well. Fry pancakes on a hot pan with vegetable oil, or try to dry.