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Brinza: Interesting, spicy recipe with dried apricots
200 g of cheese in brine
6 dried apricots fruits
2 cloves garlic
a few sprigs of coriander, or a tablespoon of dry
1 chili pepper
70 ml of olive oil
black pepper.
Preparation
Dried apricots pour boiling water for 10 minutes, finely chop. Crush the garlic, parsley, chili pepper, add a mixture of apricots and pour olive oil. Season with black pepper marinade and mix. Cubes of cheese about 1.5 cm Put in a jar, pour the marinade and leave for a few days.