Brynza 45%
Brynza 45%
Cow-milk cheese, manufactured by Bulgarian classical technology with starter cultures and enzymes. Salty enough (content of 2-4%), due to excellent quality and naturalness, because salt acts as a natural preservative with minimal thermal effects.
The price decreases depending on the volume
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(050) 339–17–06Ingredients:
Whole cow's milk, skim milk, calcium chloride, milk coagulating enzyme preparations, Bacterial starters direct inoculation, salt.
nutritional composition:
- Minerals:
- sodium — 1500 mg
- —
- magnesium — 25 mg
- phosphorus — 360 mg
- iron — 0,6 mg
- carotene — 0,1 mg
- Vitamins:
- А — 0,03 mg
- В2 — 0,03 mg
- РР — 0,03 mg
- С — 0,2 mg
Packing |
Storage life |
|---|---|
| slices in vacuum packege about 300 g, in brine in buckets of 1 kg, and weight. | 30 days at t 0-6`C and 60 days at t (-2) - (-4) `C |
Ціни від виробника
Знижки при великих замовленнях
Зручні умови поставок
Працюємо з ПДВ"
Nutritional value:
Nutritional value
- proteins 20.8 g
- fats 20.2 g
Food value
in 100 g
1109 kJ
(264.9 kcal)
in a portion (50 g, 12 little cubes)
554.5 kJ
(132.4 kcal)
Recommendations
Brynza perfectly replace salt in your dishes, especially salads with fresh vegetables. Just diced cheese that is best suited to fresh tomatoes. The secret, overheard in Greece: if you want to make cheese less salty, soak it overnight in milk.
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