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Salad with feta cheese and tangerines
100 g of fresh mushrooms
100 g of cherry tomatoes
1 cucumber
100 g of cheese TM Shchedryk
2 tangerines
handful of almonds
a bunch of young lettuce
olive oil
Provencal herbs
Preparation
Fry mushrooms in olive oil. Cherry tomatoes cut in half. Cut the cucumber and cheese into small cubes. Tangerine peel and divide into slices, almonds mash. Grind young salad, add all ingredients, sprinkle with olive oil, sprinkle with Provencal herbs. Before serving, pour the juice from tangerine.
