Your perfect recipe
Yoghurt-cheese jelly
100 g of black currants or cherries pitted (can be more)
200 g cottage cheese "Naduhy" TM Shchedryk
200 g of yogurt TM Shchedryk
120 g of sugar cane
17 g gelatin (50 g cold water)
TM Shchedryk topping of your choice
Preparation
Allow the gelatin to swell and melt it in a water bath. Berries little thawed and whisk in a blender with 50 grams of sugar. Strain through a sieve to jelly was uniform and gentle. Cottage cheese, beat with sugar and yogurt in a blender until sugar is dissolved. Pour the warm gelatin. Pour the mixture into the mold. Let stand in a refrigerator for 30 minutes. Before serving, place the mold briefly in hot water, on the edges to hold a knife and transfer to a plate. To make the cake (jelly) more tastier, pour it with topping TM Shchedryk to your taste! We recommend extrablack chocolate, caramel, vanilla, berries, peach or banana.
