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No bake cheescake (recipe by Development Manager Mariya Rudomska)
For filling:
500 grams of cheese "Nadugi" TM Shchedryk
500 g of cottage cheese mass "Vanilla" TM Shchedryk
Bank of condensed milk white Shchedryk TM (600 g)
chopped milk chocolate (100 g)
20 g of gelatin (the sheet may be).
For the base:
500 g soft biscuits (crushed in a blender)
100 g of the melted butter TM Shchedryk
chopped chocolate milk (100 g).
Preparation
From biscuits, butter and chocolate make weight and tamp it in a sliding a form with a diameter of 23 cm. For the curd mass dissolve the gelatin and mix all ingredients. Optionally, add a tube of vanilla flavor. The finished cheese yummy fill in the cooled base. Put into the fridge to solidification. For all will spend no more than 30 minutes.
