Your perfect recipe
Pancakes from the general director of agro-processing PTP - Rudomska Olga Efimovna
5 eggs
3 tbsp. of sugar spoon
1 tsp. of salt
1 carton of milk TM Shchedryk
15 tbsp. of flour of the first grade
80 g of oil TM Shchedryk
vanilla to taste
Preparation
In the bowl of a blender, beat the eggs, salt, sugar, melted butter and 700 ml of milk. Continuing to whisk, add flour and 200 ml of milk. Bake on a greased frying pan.
The secret of the hostess:
Fill the pancakes smeared with melted butter and leave to languish in the oven at 150 ℃ for the night.
