Delicious cream "Napoleon"

Delicious cream "Napoleon"

4 eggs

4-5 tablespoons of flour

2.5 cups of sugar

1 liter of milk TM Shchedryk

300 g TM Shchedryk oil

vanillin

Preparation

Mix sugar with flour, add 4 eggs and mix. Pour the with hot milk mixture, put on a moderate fire and cook until boiling. Cream stir slowly constantly to avoid lumps formed, and not to overheat. The cream should get uniform and dense. As a cream is completely cooled, add the soft butter and vanilla, whip with a mixer until smooth.

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