Your perfect recipe
Salty pancakes with dill, cheese and garlic
1.5 cups of milk TM Shchedryk
1 cup of flour
150 grams of cheese "Adyghe" TM Shchedryk
50 g of cheese TM Shchedryk
2-3 tbsp. of sour cream TM Shchedryk
2 eggs
1 tsp. of baking powder
1 tsp. of sugar
0.5 tsp. of salt
1 garlic clove
50 g of butter TM Shchedryk
1/2 of fennel beam
Preparation
Sift flour with baking powder, add finely chopped dill, crushed garlic and grated cheese mixed with sour cream. Separately, beat the eggs with salt and sugar, add a little warmed milk and whisk again. Add the cheese mixture and pour in the melted butter (25 g). Bake thin pancakes, greasing every damn hot oil. Serve the pancakes hot.
