Your perfect recipe
Oatmeal cookie with honey
300 ml of leaven TM Shchedryk
300 g of oat flakes
honey to taste
ground cinnamon
sunflower and flax seeds
Preparation
Oat flakes (not quick cooking), pour the leaven and leave for half an hour to soften. Add the honey, cinnamon and knead, then add the seeds. Put on on a baking sheet. Bake for 30 minutes at 180-200 °C.
