Your perfect recipe
Milk Pudding
- 1.5 glass of milkTM Shchedryk
- 0.5 glass of cream 10% TM Shchedryk
- 1 tspn wheat flour
- 2 tsp starch
- 2 eggs
- syrup "Salt Caramel" TM Shchedryk
- Jam "Apple with Cinnamon" TM Shchedryk to taste
- сaramel toping TM Shchedryk for serving
Preparation
Mix milk and cream, heat, not boiling. Shake the yolks easily. To them add ¼ warmed milk with cream, and shake again. Mix the flour, syrup, starch, add a mixture of milk and eggs. Shuffle again. Add the added amount to the remaining milk of warm milk. Mixing, cook to medium density medium density. Remove from the fire, allow to cool, covering with a lid (so that there is no film). Put in molds in layers, alternating pudding with TM TM Shchedryk jam. Put in the fridge for the night to full readiness. Serve with jam or caramel topping TM Shchedryk.
