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Cream soup from cauliflower

Cream soup from cauliflower

1 onion

400 g of cauliflower

2 garlic cloves

100 g of cheese "Rivne. Agroprocessing" long ripening

1 tbsp. of olive oil

a pinch of nutmeg

sea salt to taste.

Preparation

Lightly stew in olive oil chopped onion and garlic. Cauliflower apart and boil for 5-7 minutes. Boiled cauliflower put in a pan with onions, add a little broth from the cabbage and simmer until tender. Add salt and add a little nutmeg. Use the blender to grind, pour into potties, sprinkle with grated cheese and place in oven preheated to 180 °C for 5 minutes.

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