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Preparation

For baking pancakes, sift the flour and mix with a pinch of salt. Whisk the eggs with the milk and gradually add flour, stirring batter, so there was no lumps. Then add 2-3 tbsp. of vegetable oil, stir thoroughly. Bake thin pancakes on a hot pan, greased until golden brown. For the filling loop through the dried apricots and fill with boiling water, after 1 minute fold in a colander and let drain. Boiled condensed milk a little warm up, then mix with butter. Grease with a cream pancakes, making slide. Ready cake on the sides and top smear with condensed milk, decorate with dried apricots and nuts. Part of nuts and dried apricots you can chop and add to the cream.