Sour cream pasteurized thermostat 15%
Sour cream pasteurized thermostat 15%
Sour cream - natural high-quality product made from cream by ripening with ferment lactic acid bacteria. It has a uniform, thick consistency and clean, fermented flavor.
Ingredients:
cream made from cow's milk, skim milk, leaven bacterial direct inoculation.
nutritional composition:
- Minerals:
- sodium — 35 mg
- potassium — 109 mg
- calcium —
- magnesium — 8 mg
- phosphorus — 60 mg
- iron — 0,2 mg
- carotene — 0,06 mg
- Vitamins:
- А — 0,15 mg
- B2 — 0,16 mg
- PP — 0,1 mg
- С — 0,3 mg
Packing |
Storage life |
weight 5 days at t 0-6 ˚С, put up - 3 days at t 0-6˚С |
|---|
Nutritional value:
Nutritional value
- proteins 2.9 g
- fats 15 g
- carbohydrates 3 g
Food value
in 100 g
661 kJ
(157.9 kcal)
in a portion (50 g)
330.5 kJ
(78.9 kcal)
Recommendations
Before use, mix well. Complement vareniki with sour cream, add to soup, refill your favorite salads. For the preparation of pastry cream excellent leave a thick cream overnight in gauze to glass serum.
