Beet pancakes of ryazhenka

Beet pancakes of ryazhenka

2 cups of flour

2 tbsp. of sugar

50 ml of sour milk TM Shchedryk

1 tsp of salt

1.5 cups of milk TM Shchedryk

1 egg

200 g of beet

50 ml of oil.


Boil the beets and bake until tender, cut into slices. Chop in a blender with milk. Add the egg and ryazhenka, salt, sugar and flour. Mix well and let stand for about 30 minutes. Fry on medium heat on both sides in a frying pan, buttered.

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