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Potato pancakes
6 potatoes
2 tbsp. of salted butter TM Shchedryk
1 egg
TM 1/2 cups of milk Shchedryk
2 tbsp. of flour
salt and pepper to taste
10 g of dry yeast
Sour cream TM Shchedryk
Preparation
Boil potatoes in salted water, mince, add the melted butter, eggs, flour, milk, yeast and salt and pepper. Roast as regular pancakes, serve with sour cream or cranberry sauce.
