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Georgian easy soup «Matsvnis»
1.5 cups of rice
500 grams of yogurt 2.5% TM Shchedryk (or 500 grams of "Snowball" 3.6%)
herbs (cilantro, dill or parsley)
a few pinches of sugar
vegetable oil to choose
For a start, boil the rice as you normally would. Finely chopped onion fry until golden brown on butter in a pot for soup. Meanwhile, whisk eggs, adding a little of water, slice greens. add to the onions cooked rice, sour milk beverage and stir. Fill with hot water, adjusting the consistency of the state of the "mess" to "soup." Season with salt and bring to a boil, then add a few pinches of sugar. After a few minutes pour herbs (cilantro best fit) and egg with water (stirring).