For the confectionery and bakery products
For the confectionery and bakery products
Use our fillers:buns and puff pastries, croissants and eclairs, tartlet and cheesecakes, cupcakes and muffins, cookies and biscuits open with stuffing, rolls and cakes, pies and cakes, donuts and bagels, marshmallows and candy, confectionery, before and after baking
Jams thermostable
This product is produced by cooking frayed fruit and berries, are composed of specially selected stabilization system that provides resistance to high temperatures of 180 °
Fillers heterogeneous thermostable
Used selective fruits of fruits and berriesaccordingly the ordered size in whole or in powdered form (particle size and% content of fruits on request). It is composed of specially selected stabilization system that provides resistance to high temperatures of 180 °
Jams traditional
This product is produced by cooking frayed fruit and berries. Includes types of premium and economy classes. Are used for layer cakes, rolls, croissants, donuts, sand and polupesochnih cakes, fillings for confectionery products after baking. Also for the decoration of cakes, pies, cookies and desserts.
Fillers heterogeneous
Used selective fruits of fruits and berries, respectively the ordered size in whole or in powdered form (particle size and% content of fruits on request). Fillers have a glossy, appetizing, attractive surface and bright fruit and berry taste. Color — a uniform that matches the color of berries and fruits, which are made from fillers. Mass portion of fruit is 20–45%. Used for interlayer cakes, rolls, croissants, sand and polupesochnyh cakes, fillings for confectionery products after baking, to decorate cakes, pies, pastries, desserts.
The glaze and watering thermostable
Boiled milk mass with the addition of caramel and molasses paste reproduced with natural flavors. Used for filling rolls, cakes, muffins, cookies, and for finishing and decorating confectionery.
Syrups
Syrups — a high quality product, produced by a combination of glucose and fructose, prepared water and extracts from natural spices and herbal concentrates. Was added to the pastry cream to flavor, color, aroma. Impregnated with syrup pastry cakes, muffins, and other grandmother.
