Rikota Fresco 10%

What is the Rikota? It is an Italian cheese that is loved around the world. In execution TM Shchedryk - a traditional Rikota Fresco (fresh and short-term consumption - 5 days). Particularly fond of it in southern Italy: Lazio, Sicily, Campania, Calabria and Puglia.

Produce this delicate cheese is made not from milk but from whey from fresh cow's milk, which remains after the production of other cheeses (in our case - mozzarella). Proteins that are included in its composition easily digested, making this milk product is very useful as a dietary. Our Rikota - it is possible to say "sister" of albumin cheese "Nadugy", but more exquisite, capricious and fragile!

Pale white color and a delicate creamy taste, reminiscent only made cottage cheese, but without the typical acidity. Very soft and has a subtle pleasant aroma. Fat Ricotta TM Shchedryk - of 10%. Calories - 174 kcal per 100 grams while the balance of protein / fat / carbs - 11 g / of 10 g / 3 g.

Ricotta is ideally combined with fruit, honey, white bread, crackers, jam, or as a snack. "Paster", Sicilian pastries or "touching" and "canola" is also an excellent basis for the preparation of the Neapolitan pie. Ricotta is used for cooking:

- Desserts and casseroles

- Traditional Italian lasagna and pasta

- As a stuffing for sweet and savory pies, and ravioli

- Salads, because it goes well with tomatoes and herbs.