What is the albumin cheese?

This is a fermented milk product made from whey that remains after manufacturing cheese. It contains highly valuable protein - albumin, which is better absorbed by the human body, therefore it is recommended for both children and the elderly, and pregnant women, and diabetics.

It is made from cheese whey by heating and by steam injection followed by compression of the bunch. This manufacturing method is complicated and very energy-consuming, so these cheeses - a rarity on the Ukrainian market of dairy products.

Types of albumin in the manufacture of cheese LLC PTP agroprocessing and features

"Albuminous" 3% - low-fat cottage cheese, which is made from the whey that remains after manufacturing cheese "Rivne. agroprocessing. " Milk white cheese with a cream shade. It has a sweet flavor and grainy texture. Balance PFG - 99.8 kcal / 18, 1 g / 3 g / g 0 enriched with calcium. The best product for diet and nutrition.

"Rikota" of 10% - bold, cottage cheese, which is made from the whey that remains after the "Ukrainian mozzarella" cheese production. That is, on the basis of selected milk of the highest category. Enriched cream - a real, useful milk fat. It has a soft white color and a delicate creamy taste, reminiscent of freshly cooked curd, but without the typical acidity. Very soft and has a subtle pleasant aroma and delicate texture compressed. Balance PFG - 174 kcal / 11 g / 10 g / 3 in an excellent basis for the preparation of various dishes from salads and pasta to cakes and pastries.