«Winter mint»

«Winter mint»

50 ml of lager

25 ml of syrup "Mojito" TM Shchedryk

5 ml of syrup "Blue Curacao" TM Shchedryk

20 g of lemon

mint sprig

60 g of crushed ice

Preparation

Pour the syrup and light beer to the blender, add 2 teaspoons fresh lemon juice and whisk well. Garnish with a sprig of mint cocktail.

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