Alcoholic cocktails
«Happy Dutchman»
10 ml of syrup "Pineapple"
30 ml of mango juice
120 ml of champagne
Preparation
Pour the syrup into the glass, then juice, then pour the champagne (preferably semi or "Prosecco").
10 ml of syrup "Pineapple"
30 ml of mango juice
120 ml of champagne
Preparation
Pour the syrup into the glass, then juice, then pour the champagne (preferably semi or "Prosecco").
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