Puree of apples and carrots
Puree of apples and carrots
A combination of 50% to 50% of the fruits of sweet yellow apples and carrots, one of the most commonly used combinations of fruits and vegetables.
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(050) 339–17–06Ingredients:
50% apples and 50% carrots
nutritional composition:
- Minerals:
- K — 155 mg
- Ca — 19 mg
- Mg — 12 mg
- P — 16 mg
- Fe — 2.3 mg
- Vitamins:
- B1 — 0.02 mg
- B2 — 0.03 mg
- PP — 0.65 mg
- C — 4.4 mg
- B9 — 6.1 mg
- B12 — 0.1 mg
- E — 0.4 mg
- A — 3000 mkg
Packing |
Storage life |
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Nutritional value:
Nutritional value
- proteins 0.55 g
- fats 0.05 g
- carbohydrates 7.5 g
Food value
100 g
137 kJ
(32.7 kcal)
Recommendations
Use for adults and children as an excellent source of vitamins and trace elements.
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