Acidophilic Yogurt 2%
A valuable dairy product that is best absorbed by the body. Has a wealth of probiotic cultures - a complex of bifidobacteria and lactobacilli: Bulgarian and acidophilus sticks. Possesses high dietary and curative properties. Positively affects metabolic processes of the body, contributes to the strengthening of immunity. It is made by the thermostat method, without sugar, fillers and without any stabilization means.
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(050) 339–17–06Ingredients:
Whole cow's milk, skimmed milk, leaven (S.termophilus, L.dulgaicus, L.acidophilus).
Packing |
Storage life |
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cup 200 g | 5 days at t 2-6°C |
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Працюємо з ПДВ"
Nutritional value:
Nutritional value
Recommendations
Lactose, due to fermentation, is easily digestible in the process of maturation of yogurt, therefore it can be tried to be used by people with intolerance to lactose. Recommended for use in pregnant and lactating women. Widely used in baby food. Helps in treating staphylococci among infants. It is used to treat acne, as well as diagnoses such as asthenia, anemia and rehabilitation after surgery and severe diseases.
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