What is the thermostat method of manufacturing

Thermostat method of production is one in which milk souring and ripening of dairy products takes place directly in the consumer packaging. To this the container (bags, buckets, cups) placed in the thermostat chamber, where they are kept in necessary temperature range for several hours.

The word "thermostat" means an environment with a fixed temperature within that maintains vital lactic microflora during a certain period proper fermentation. The duration of ripening process depends on the type of products manufactured and ranges from 3-10 hours at t 35-42⁰C.

This ensures the production of only natural products without added starch and preservatives. Products made way thermostat thick and holds its shape, so before using our products need to stir or shake well. Production in the thermostatic chamber is the most gentle in the dairy industry, as it allows to preserve all the natural beneficial properties of the final products. Complete production process by thermostatic technology continues for several days, and the result is a dense, nourishing and rich live cultures of lactic acid bacteria products (sour cream, yogurt, fermented baked milk, yogurt).