Alcoholic cocktails
A la «Tintoretto»
10 ml of syrup "Grenadine"
10 ml of syrup "Sugar Cane"
150 ml of champagne
Preparation
Pour syrup into a glass and then pour the champagne (preferably semi or "Prosecco").
10 ml of syrup "Grenadine"
10 ml of syrup "Sugar Cane"
150 ml of champagne
Preparation
Pour syrup into a glass and then pour the champagne (preferably semi or "Prosecco").
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