Alcoholic cocktails
«Christmas Punch»
20 ml of syrup "Grenadine"
50 ml of tangerine juice
100 ml of champagne
Preparation
Pour the syrup into the glass, then juice, then pour the champagne (preferably semi or "Prosecco").
20 ml of syrup "Grenadine"
50 ml of tangerine juice
100 ml of champagne
Preparation
Pour the syrup into the glass, then juice, then pour the champagne (preferably semi or "Prosecco").
