- 400 g raspberry jam TM Shchedryk
- 1 liter of drinking water
- 60 g of potato starch
Put on a medium heat to warm a pot of water, and as soon as it boils add raspberry jam. Pour half a cup of cold water and stir in it starch. In the raspberry compote slowly pour water with starch. Cook jam until it thickens (about 10 minutes) stirring constantly.