Lemonade with cinnamon

Lemonade with cinnamon

  • 6 lemons
  • 5 tablespoons Lemongrass lemon in TM TM Shchedryk spicy sauce
  • 2 liters of water
  • 100 g sugar
  • 50 ml of "Cane Sugar" syrup TM Shchedryk
  • 25 ml of "Cinnamon" syrup TM Shchedryk

Preparation

Clean the lemons, cut the lemon into two parts and squeeze the juice. Cut two more lemons with rings. The process of cooking is as follows: boil water, add lemon juice, syrups, sliced lemons and pepper, sugar and mix thoroughly. Try the infusion, it should cool down. Serve with ice.

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