Authors cocktails
«Royal Hibiscus»
30 ml of vodka
10 ml of syrup "Forest nut" TM Shchedryk
30 ml of fresh lemon juice
40 ml of cold tea Hibiscus
15 ml of "Campari"
25 ml of currant liqueur
Preparation
Thoroughly mix all cocktail ingredients.
30 ml of vodka
10 ml of syrup "Forest nut" TM Shchedryk
30 ml of fresh lemon juice
40 ml of cold tea Hibiscus
15 ml of "Campari"
25 ml of currant liqueur
Preparation
Thoroughly mix all cocktail ingredients.
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