60 ml of vodka
15 ml of syrup "Green Apple" TM Shchedryk
10 g of mint
30 g of grape sauce
30 g of Schweppes "Bitter Lemon"
10 g of grapes
Put to the bottom of the glass mint and gently mash, add grape puree, pour syrup Schweppes and vodka, stir thoroughly. Garnish with grapes and sprig of mint.