60 ml of vodka

15 ml of syrup "Green Apple" TM Shchedryk

10 g of mint

30 g of grape sauce

30 g of Schweppes "Bitter Lemon"

10 g of grapes

mint sprig


Put to the bottom of the glass mint and gently mash, add grape puree, pour syrup Schweppes and vodka, stir thoroughly. Garnish with grapes and sprig of mint.

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