2 kg of watermelon
1 cup of ginger syrup TM Shchedryk
1 cup of lime juice
ice to taste
Peel the watermelon flesh from the bones and skin. Make fresh juice from the pulp of the watermelon should have about 3 cups. Pour the watermelon juice in a carafe. Add the lime juice and ginger syrup. Then the ice, stir and serve, garnish with a slice of lime.