2 kg of watermelon

1 cup of ginger syrup TM Shchedryk

1 cup of lime juice

ice to taste

1 lime


Peel the watermelon flesh from the bones and skin. Make fresh juice from the pulp of the watermelon should have about 3 cups. Pour the watermelon juice in a carafe. Add the lime juice and ginger syrup. Then the ice, stir and serve, garnish with a slice of lime.

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