Alcoholic cocktails
Bavarian pear
100 ml of light beer
15 ml of syrup Duchesse TM Shchedryk
5 ml of syrup French Vanilla TM Shchedryk
10 ml of syrup Cinnamon TM Shchedryk
10 ml fresh lime juice
50 ml apple juice
45 g of pear
5 g of cinnamon sticks
Preparation
Pour into a pitcher lime and apple juice, vanilla syrup, cinnamon syrup and syrup Duchesse, while light beer. Stir, heat, do not boil. Pour into a glass, then garnish with 3 slices of pear and cinnamon stick.
