Bavarian pear

Bavarian pear

100 ml of light beer

15 ml of syrup Duchesse TM Shchedryk

5 ml of syrup French Vanilla TM Shchedryk

10 ml of syrup Cinnamon TM Shchedryk

10 ml fresh lime juice

50 ml apple juice

45 g of pear

5 g of cinnamon sticks

Preparation

Pour into a pitcher lime and apple juice, vanilla syrup, cinnamon syrup and syrup Duchesse, while light beer. Stir, heat, do not boil. Pour into a glass, then garnish with 3 slices of pear and cinnamon stick.

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