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Yoghurt soufflé with orange fruit (by author Mary Rudomskoyi recipe)
500 grams of yogurt without filler 3.5% TM Shchedryk
500 grams of salad yoghurt 6% TM Shchedryk
liquid vanilla flavor (2g tube)
20 ml of vanilla syrup TM Shchedryk
100-200 g of of powdered sugar
2 tbsp. of liquid honey
2 small cups of flour
a few tablespoons of olive oil
1.5 tsp. of baking powder
100 ml of milk TM Shchedryk.
Yogurt mix with the aroma, with syrup, powdered sugar and honey. Try. If not sweet enough, then sweeten if desired. Persimmon cut into cubes, tangerine peel and separate into segments. To yogurt mixture, add the butter, flour and baking powder, knead the dough, then add the milk and mix well one more time. Grease form with oil, pour a thin layer of dough, place half of the persimmon and tangerine, one more time pour the dough, again put a layer of fruit and cover with the remaining dough. Bake in preheated oven at 180-200 ° C for an hour (or until golden brown), enjoying the aroma.