Your perfect recipe
package of drinking yoghurt TM Shchedryk "Raspberry"
400 g of "Nadugi" cheese
packing of gelatin (25 g)
100 g of sugar, powdered sugar or honey
raspberry topping TM Shchedryk
For a sand mold (optional):
200 g of soft biscuits to taste
150 g of butter TM Shchedryk.
Stir yogurt with cottage cheese, or beat with a mixer until a fluffy mass. Add sweetener to taste and whisk again. Pre-filled with cold water, dissolve the gelatin in hot water or in a water bath. Add the cottage cheese and yoghurt mixture and stir. The finished mass carefully pour into a mold with removable bumpers (or silicone or the laid with food film). If you want to do with the base, simply crumble the cookies in a blender, pour the melted butter and the finished mixture tamp on the bottom form under the cottage cheese and yoghurt mass. Put in the fridge to pour. Decorate the cake with berries, pour over topping.