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Cheese apple pie

Cheese apple pie

For dough

400 g of flour
1 packet of baking powder
half a cup of sugar
180 g of cold butter TM Shchedryk

For filling

500 g of cottage cheese "Nadugi" TM Shchedryk
4 eggs
Sugar 200 g
250 g sour cream 15% fat TM Shchedryk
2 tbsp. of semolina
1 packet of vanilla sugar
4 apples

Preparation

For the filling, mix cottage cheese with sour cream, semolina, eggs, sugar and vanilla. Apples grate and add to the stuffing. For the dough, mix the flour, sugar, baking powder. Butter rub make a mixture of crumbs. Lay parchment in a medium-sized baking form, pour half of the dough, press with hand and pour all the stuffing, cover with the remaining dough. Bake at 200 degrees for 40 minutes. Recommended upon edition sprinkle caramel topping TM Shchedryk.

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