The traditional recipe of paska (Easter bread) from Rudomski family

The traditional recipe of paska (Easter bread) from Rudomski family

1 liter of of milk TM Shchedryk

400 g of butter TM Shchedryk

200 g of oil

20 eggs

3 kg of flour

200 g of fresh yeast

500 g of raisins

zest of 2 lemons

1 kg of sugar

1 tbsp. of salt

2 bags of vanilla

Preparation

1 kg of sugar whisk with 20 egg yolks, pour into a bowl for sponge. Add 400 g of heated butter, 200 g of butter and 1 liter of hot, freshly boiled milk. The mixture stirre and cool to 40 °C. Then enter 200 g of fresh yeast, mash with a spoon of sugar and add 1 kg of flour. Stir well and leave to approach in a bowl, covered with a towel around 1-1.5 hours. As soon as the dough rises, add the zest, salt, vanilla and raisins steamed previously. Knead the dough for 40 minutes - hours, gradually adding 2 kg of flour. Before you start cooking pray, and kneading the dough just think about the good.

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