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Cake "Drunk cherry"

Cake "Drunk cherry"

200 g of butter TM Shchedryk (at room temperature)

6 eggs

1 cup of sugar

1 cup flour

3 tsp of dark cocoa

1 tsp of baking powder (small bag)

cream

1 can of condensed milk boiled Shchedryk TM (600 g)

150 g butter TM Shchedryk butter (at room temperature)

1 can of cherries in their own juice, on the eve soaked in alcohol (vodka, brandy, whiskey).

Preparation

Ingredients for biscuit dough mix well, or quickly beat with a mixer and bake until cooked (dry toothpick) at 180-200 ° C for about 30-40 minutes. Meanwhile, prepare the cream: Mix the butter with condensed milk. The cooled cake carefully tear into small pieces, mix well with the prepared cream and a cherry. Cover the form food wrap, place the prepared mixture, pour the melted butter and chocolate garnish if desired. Done!

Tip: You can replace the cherries with nuts, such as prunes taste (or both simultaneously).

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