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Cake Irene Sloot

Cake Irene Sloot

3 eggs

100 g of sugar

50 g of oil TM Shchedryk

100 g of white condensed milk TM Shchedryk

200 g of flour

For filling:

200 g of salad of yogurt TM Shchedryk

150 grams of cottage cheese mass TM Shchedryk (we recommend the vanilla)

caramel syrup TM Shchedryk

gelatin (15 g)

Savoryardi cookies (optional).

Preparation

To prepare the dough, beat eggs with sugar and mix with the melted butter in a water bath. Add the condensed milk and flour and mix thoroughly. Divide dough into two parts and bake cakes in a well-heated oven at 180 ° C. To prepare the filling, mix all ingredients and beat until a fluffy mass, then add the dissolved gelatin. Put your favorite jam on the cream inside between shortcakes. Optionally complete the your cake with biscuits Savoyardy.

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