Cake «Honey» from the accountant of PTP Agropererobka Tetiana Nikonchuk

Cake «Honey» from the accountant of PTP Agropererobka Tetiana Nikonchuk

for the dough

2 tsp of instant coffee

2 eggs

1 cup of sugar

3 tbsp of honey

100 g of oil TM Shchedryk

150 g of sour cream TM Shchedryk

2 cups of flour

1 tsp of soda

cream

300 grams of boiled condensed milk TM Shchedryk

100 g of oil TM Shchedryk

100 g of sour cream TM Shchedryk

nuts to taste

Preparation

Beat eggs with sugar, then add the honey (heated in the microwave to a liquid state and cooled), add coffee (brewed ¾ cup of boiling water), then add the butter soft but not melted, then add sour cream, flour, baking soda. Bake a cake in the oven at 180 ° C for 40-50 minutes. Cut off the tip. Cut with a knife into three parts cake and smear with cream, sprinkling each layer of nuts. Сhop the top in a food processor into crumbs and sprinkle finished cake with it. Cream: to a boiled condensed milk, add butter and whisk, then add the sour cream and whisk again until a fluffy mass.

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